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This article was nominated for merging with Muhallabia on 20 August 2015. The result of the discussion was Merge with common name.
Origin
This is an international dessert, it is present all over the Middle East, so please stop editing its origin. If you have a credible source that proves its place of origin, do provide it. — Preceding unsigned comment added by 46.251.117.205 (talk) 09:49, 20 August 2015 (UTC)[reply]
The source clearly states the origin is Arabic, not Turkey - why do you repeatedly revert, Bakebread? 46.251.117.205 (talk) 10:31, 20 August 2015 (UTC)[reply]
Read "Muhallebi" in User talk:Gilabrand and maybe you will understand why I try to correct people like you (2).--Bakebread-2 (talk) 15:54, 9 May 2017 (UTC)[reply]
Sources
Molina's book is self-published and we shouldn't use it, see WP:SPS. Here's one that appears to meet our criteria for sources.[1] - note that it says it's Arab although only in Turkey is it still made with chicken as was one of the 3 10th century versions. Doug Weller (talk) 14:03, 20 August 2015 (UTC)[reply]
Common name
On what i have found on the sources provided at Talk:Muhallabia the most common name is "Muhallebi". So unless there are objections, i'll move the page there. Trim02 (talk) 13:02, 29 August 2015 (UTC)[reply]
