Talk:Mead/Archives/2023
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Etymology of mead
Sangskrit "madhu paana" is likely the origin of medu and mead try searching in indo Aryan languages too for etymology!!! 175.157.6.102 (talk) 19:13, 15 April 2023 (UTC)
Alcoholic strength
Naturally fermented drinks have a limit to the maximum ABV, which is dictated by the yeasts resistance to alcohol. This limit seems to be only vaguely know, as a search across the internet reveals several limits, but most suggest that 20% is outside and above most estimations. Richyavery (talk) 21:51, 17 December 2023 (UTC)