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Japanese wikipedia says the purpose is to primarily cover the smell of dead fish in the restaurant and secondarily to cleanse the palate between pieces of sushi. I changed the English version to match the Japanese version, but both lack citations. — Preceding unsigned comment added by 131.112.115.101 (talk) 02:54, 3 August 2014 (UTC)[reply]
Change name?
The current name kind of implies that gari is a variety of ginger when it is a dish made with ginger... Would there be anything wrong with changing the name to simply Gari? •≈20+π(talk to me!) 13:47, 3 June 2018 (UTC)[reply]
