Richard Juhlin
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Richard Juhlin (born 1962) is a Swedish writer on Champagne and is a freelance journalist.
Education
Juhlin is a physical education teacher by training, and was educated at the Swedish School of Sport and Health Sciences in Stockholm. He worked as a teacher in Mälarhöjden before he could make Champagne-related activities his full-time profession in 1986.[1]
Selected books
- Allt du skulle vilja veta om champagne & lite till ... (2023)
- Magnum Opus ENG, 2022
- Magnum Opus SWE, 2021
- Champagne Hiking, 2017
- A Scent of Champagne, 2013
- The Champagne Guide, 2008
- 4000 Champagnes, 2004
- 3000 Champagner, 2002
- The Great Tasting, 2000
- 2000 Champagnes, 1999
- Champagneboken, 1995
See also
- Tom Stevenson, another prominent Champagne writer.
References
External links
Categories:
- Articles with short description
- Short description matches Wikidata
- BLP articles lacking sources from October 2017
- All BLP articles lacking sources
- Articles with ISNI identifiers
- Articles with VIAF identifiers
- Articles with WorldCat Entities identifiers
- Articles with BIBSYS identifiers
- Articles with BNF identifiers
- Articles with BNFdata identifiers
- Articles with LCCN identifiers
- Articles with Libris identifiers
- Articles with NTA identifiers
- Articles with SUDOC identifiers
- 1962 births
- Living people
- Wine writers
- Swedish non-fiction writers
- Wine critics
- Knights of the Order of Agricultural Merit