Portal:Mexico
The Temple of Warriors at Chichen Itza, Mexico
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Mexico, officially the United Mexican States, is a country in the southern portion of North America. It covers 1,972,550 km2 (761,610 sq mi), making it the world's 13th-largest country by area; with a population of almost 130 million, it is the 10th-most-populous country and the most populous Spanish-speaking country. Mexico is organized as a federal constitutional republic comprising 31 states and Mexico City, its capital. It shares land borders with the United States to the north, with Guatemala and Belize to the southeast; as well as maritime borders with the Pacific Ocean to the west, the Caribbean Sea to the southeast, and the Gulf of Mexico to the east.
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Hurricane Kenna was the fourth-most intense tropical cyclone on record in the Eastern Pacific basin, and at the time the third-most intense Pacific hurricane to strike the west coast of Mexico. Kenna was the sixteenth tropical depression, thirteenth tropical storm, seventh hurricane, sixth major hurricane, and third Category 5 hurricane of the 2002 Pacific hurricane season. After forming on October 22 to the south of Mexico from a tropical wave, forecasters consistently predicted the storm to strengthen much less than it actually did. Moving into an area of favorable upper-level conditions and warm sea surface temperatures, Kenna quickly strengthened to reach peak winds of 165 mph (270 km/h) as a Category 5 hurricane, on October 25, while located about 255 mi (410 km) southwest of Puerto Vallarta, Jalisco. Weakening as it turned to the northeast, the hurricane made landfall near San Blas, Nayarit as a Category 4 hurricane, with sustained winds of 140 mph (220 km/h), before dissipating on October 26 over the Sierra Madre Occidental mountains. The name "Kenna" was retired from the list of Pacific hurricane names due to its effects on Mexico, which included US$101 million in damage and four deaths. The worst of the hurricane's effects occurred between San Blas in Nayarit and Puerto Vallarta in Jalisco, where over 100 people were injured and thousands of homes and businesses were damaged or destroyed. 95% of the buildings in San Blas were damaged, and hundreds of buildings were destroyed along coastal areas of Puerto Vallarta. (Full article...)Selected article -The Day of the Dead (Spanish: el Día de Muertos or el Día de los Muertos) is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage. The observance falls during the Christian period of Allhallowtide. Some argue that there are Indigenous Mexican or ancient Aztec influences that account for the custom, and it has become a way to remember those forebears of Mexican culture. The Day of the Dead is largely seen as having a festive characteristic. The multi-day holiday involves family and friends gathering to pay respects and to remember friends and family members who have died. These celebrations can take a humorous tone, as celebrants remember funny events and anecdotes about the departed. Traditions connected with the holiday include honoring the deceased using calaveras and marigold flowers known as cempazúchitl, building home altars called ofrendas with the favorite foods and beverages of the departed, and visiting graves with these items as gifts for the deceased. The celebration is not solely focused on the dead, as it is also common to give gifts to friends such as candy sugar skulls, to share traditional pan de muerto with family and friends, and to write light-hearted and often irreverent verses in the form of mock epitaphs dedicated to living friends and acquaintances, a literary form known as calaveras literarias. (Full article...)Selected pictureVineyard worker at Guadalupe Valley, Baja California, where 95% of Mexican wines are produced. image credit: Tomas Castelazo
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Hells Bells are hollow bell- or cone-shaped structures of carbonate that can reach lengths of 2 metres (6 ft 7 in). They are found underwater in El Zapote cenote in Quintana Roo, Mexico, on the Yucatan Peninsula; similar formations exist in other caves. In a certain depth range, such structures cover the entire surface of the cave including submerged tree trunks and other Hells Bells, although they never touch each other. The Hells Bells are speleothems that appear to have formed through incompletely understood complex interplays between water of the cave, microorganisms living in the cave, and the surface of the Hells Bells. The name refers both to their shape and their environment, and also to a song of the same name. (Full article...)Selected biography -
Agustín de Iturbide (Spanish pronunciation: [aɣusˈtin de ituɾˈbiðe] ⓘ; 27 September 1783 – 19 July 1824), full name Agustín Cosme Damián de Iturbide y Arámburu and later known as Emperor Agustín I of Mexico, was an officer in the royal Spanish army. During the Mexican War of Independence he initially fought insurgent forces rebelling against the Spanish crown before changing sides in 1820 and leading a coalition of former royalists and long-time insurgents under his Plan of Iguala. The combined forces under Iturbide brought about Mexican independence in September 1821. After securing the secession of Mexico from Spain, Iturbide was proclaimed president of the Regency in 1821; a year later, he was proclaimed Emperor, reigning from 19 May 1822 to 19 March 1823, when he abdicated. In May 1823 he went into exile in Europe. When he returned to Mexico in July 1824, he was arrested and executed. (Full article...)
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Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca. Well known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavorings), Oaxaca cheese, mezcal and grasshoppers (chapulines) with dishes such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana Kennedy and Rick Bayless and is part of the state's appeal for tourists. (Full article...)
General imagesThe following are images from various Mexico-related articles on Wikipedia.
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