Lanttusupikas
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This article relies largely or entirely on a single source. (August 2019) |
Alternative names | Syrjikäs |
---|---|
Type | Pasty |
Place of origin | Finland |
Main ingredients | Swede, rye flour, pork, wheat flour, butter, salt |
Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.
Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]
See also
References
- ^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.
External links
- Kotikokki recipes (in Finnish)
- K-Food recipes (in Finnish)
Categories:
- CS1 Finnish-language sources (fi)
- Articles with short description
- Short description matches Wikidata
- Articles needing additional references from August 2019
- All articles needing additional references
- Finnish pastries
- Savoury pies
- National dishes
- All stub articles
- Pie stubs
- Scandinavian cuisine stubs
- Finland stubs