IFT Research & Development Award
Jump to navigation
Jump to search
This article needs additional citations for verification. (February 2020) |
The topic of this article may not meet Wikipedia's general notability guideline. (February 2020) |
The IFT Research & Development Award has been awarded since 1997. It has been awarded by the Institute of Food Technologists (IFT) to scientists who have made recent and significant research and development contributions to the understanding of food science, food technology, or nutrition.
Award winners receive a USD 3000 honorarium and a plaque from IFT.
Winners
Year | Winner(s) |
---|---|
1997 | Sudhir K. Sastry |
1998 | Todd R. Klaenhammer |
1999 | Bruce A. Watkins |
2000 | John B. Luchansky |
2001 | Steven J. Schwartz |
2002 | Clair J. Hicks |
2003 | E. Allen Foegeding |
2004 | Richard W. Hartel |
2005 | Jose Miguel Aguilera |
2006 | Eric A. Decker |
2007 | D. Julian McClements |
2008 | Casimir C. Akoh |
2009 | Arun Bhunia |
2010 | Washington State University Microwave Sterilization Consortium - Juming Tang (Washington State University), C. Patrick Dunne (United States Army Natick Soldier Research, Development and Engineering Center), Kenny Lum (Seafood Products Association), Douglas Hahn (Hormel), and Evan Turek (Kraft Foods). Also included were The Ferrite Company, Rexam, Graphic Packaging, and Ocean Beauty Seafoods LLC |
References
- List of past winners - Official site
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles needing additional references from February 2020
- All articles needing additional references
- Articles with topics of unclear notability from February 2020
- All articles with topics of unclear notability
- Food technology awards
- Awards established in 1997