Haneeth
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This article needs additional citations for verification. (May 2019) |
Alternative names | Haneeth |
---|---|
Course | Lunch, Dinner |
Place of origin | Arabian Peninsula |
Region or state | Arabian Peninsula |
Main ingredients | Lamb |
Haneeth, is a slow-roasted lamb dish from Arabian Peninsula. It is very popular dish all around Arabian Peninsula. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.[1][2]
Preparation
Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.
References
- ^ "Food fit for the Queen of Sheba at North Carolina's first Yemeni restaurant". YES! Weekly. 2018-03-21. Retrieved 2019-05-09.
- ^ "لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ". اليوم السابع Youm7 (in Arabic). 2018-07-13. Retrieved 2019-05-09.
Categories:
- CS1 Arabic-language sources (ar)
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- Yemeni cuisine
- Omani cuisine
- Bahraini cuisine
- Somali cuisine
- Ethiopian cuisine
- Rice dishes
- Lamb dishes
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