Colm O'Donnell
Jump to navigation
Jump to search
This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (October 2018) |
Colm O'Donnell | |
---|---|
Nationality | Irish |
Alma mater | University College Dublin |
Scientific career | |
Institutions | University College Dublin |
Colm P. O'Donnell[1] is an Irish chemist and engineer. He is a professor of biosystems and food engineering at the University College Dublin who is active in the field of process analytical technology (PAT). He is also a head of university School of biosystems and food engineering — as well as a chairperson of the Dairy processing technical committee of International Federation for Process Analysis and Control (IFPAC).[2]
References
- ^ Linda M. Reid, Colm P. O'Donnell, Gerard Downey. Recent technological advances for the determination of food authenticity // Trends in Food Science & Technology. — 2006. — July (vol. 17, iss. 7). — P. 344–353. — ISSN 0924-2244. — doi:10.1016/j.tifs.2006.01.006.
- ^ UCD, 2018
External links
- "Professor Colm O'Donnell". University College Dublin (UCD). Retrieved 5 October 2018.
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles lacking reliable references from October 2018
- All articles lacking reliable references
- Use dmy dates from January 2022
- Use Hiberno-English from January 2022
- All Wikipedia articles written in Hiberno-English
- Articles with hCards
- Articles with ORCID identifiers
- Articles with RID identifiers
- Articles with Scopus identifiers
- 21st-century Irish chemists
- Alumni of University College Dublin
- Academics of University College Dublin
- Living people
- Year of birth missing (living people)
- Place of birth missing (living people)
- Food engineers
- All stub articles
- Chemist stubs