Chickpea noghl
Jump to navigation
Jump to search
 |
 | |
| Alternative names | Leblebi şekeri |
|---|---|
| Type | Confectionery |
| Place of origin |  Iran |
| Region or state | Iran, Turkey and Afghanistan |
| Main ingredients | Chickpea, sugar, water, rose water |
Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, and Greek confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.
References
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it. |
 | This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Categories:
- Articles lacking sources from January 2014
- All articles lacking sources
- Sugar confectionery
- Iranian desserts
- Afghan cuisine
- Turkish desserts
- Chickpea dishes
- All stub articles
- Confectionery stubs
- Asian cuisine stubs
- Afghanistan stubs
- Middle Eastern cuisine stubs
- Iran culture stubs
- Balkan cuisine stubs
- Greece stubs