Baghaar-e-baingan
(Redirected from Baghara baingan)
This article needs additional citations for verification. (July 2020) |
Type | Curry |
---|---|
Place of origin | India |
Region or state | Hyderabad |
Main ingredients | Eggplant, spices |
Baghāre baingan is a curry from the Hyderabadi cuisine made with eggplant (brinjal) Hyderabad, India. It is also used as a side dish with the Hyderabadi biryani.
Etymology
The word baghār refers to tempering, and the word baingan refers to eggplant.
History
Baghaare baingan was introduced during the Mughal Empire from Tashkent and later became popular in Hyderabad. The Mughlai cuisine influenced cuisine in South Asia significantly between 16th and 19th century. [1]
See also
References
- ^ Narayanan, Divya (January 2016). "What Was Mughal Cuisine? : Defining and Analysing a Culinary Culture". Interdisziplinäre Zeitschrift für Südasienforschung. 1: 1–30. Retrieved 17 January 2019.
Categories:
- Articles with short description
- Short description matches Wikidata
- Articles needing additional references from July 2020
- All articles needing additional references
- Use dmy dates from August 2019
- Use Indian English from October 2018
- All Wikipedia articles written in Indian English
- Eggplant dishes
- Hyderabadi cuisine
- Indian curries
- Muhajir cuisine
- All stub articles
- Indian cuisine stubs
- Pakistani cuisine stubs