Anelli
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This article relies largely or entirely on a single source. (May 2024) |
You can help expand this article with text translated from the corresponding article in Italian. (May 2024) Click [show] for important translation instructions.
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Alternative names | Anellini, anelletti |
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Type | Pasta |
Place of origin | Italy |
Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads.
See also
Media related to Anelli at Wikimedia Commons
References
- ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.
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