Rijstevlaai
(Redirected from Tarte au riz)
 |
 | |
| Type | Vlaai |
|---|---|
| Place of origin | The Netherlands, Belgium and Germany |
| Main ingredients | Rice pudding |
In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top.
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
Categories:
- Articles with short description
- Short description is different from Wikidata
- Articles lacking sources from February 2013
- All articles lacking sources
- Articles containing German-language text
- Belgian cuisine
- Dutch pastries
- Limburgian cuisine
- Rhenish cuisine
- Dutch words and phrases
- Sweet pies
- Rice dishes
- Verviers
- All stub articles
- Dessert stubs