File:Zebra chip crisps.png

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Zebra_chip_crisps.png(252 × 189 pixels, file size: 108 KB, MIME type: image/png)

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Summary

Description Potato crisps exhibiting Zebra chip, thought to be caused by a bacterium that converts potato starch to water-soluble sugar that caramelizes during the cooking process, creating black lines.
Date
Source http://www.ars.usda.gov/is/pr/2007/071026ZebraChip2-i.jpg
Author Joseph E. Munyaneza
Permission
(Reusing this file)
U.S. Government work during official duties

Licensing

Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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depicts

26 October 2007

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Date/TimeThumbnailDimensionsUserComment
current05:23, 3 August 2008Thumbnail for version as of 05:23, 3 August 2008252 × 189 (108 KB)commons>Collegebookworm{{Information |Description=Potato crisps exhibiting Zebra chip, thought to be caused by a bacterium that converts potato starch to water-soluble sugar that caramelizes during the cooking process, creating black lines. |Source=http://www.ars.usda.gov/is/pr

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