File:Wheat bran structure.gif

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current19:23, 25 February 2023Thumbnail for version as of 19:23, 25 February 2023751 × 602 (257 KB)commons>CleMrtUploaded a work by Guadalupe Chaquilla-Quilca, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz from Chaquilla-Quilca, Guadalupe, Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, & Mercado-Ruiz, Jorge Nemesio. (2018). Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. CienciaUAT, 12(2), 137-147. Recuperado en 25 de febrero de 2023, de http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-78582018000100137&lng=es...

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