File:Sakura yu2.jpg
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 14:40, 12 April 2006 | 1,280 × 960 (274 KB) | commons>Suguri F | *{{日本語}}さくら湯。塩漬けの桜の花を、湯に入れて飲む。味を楽しむと言うよりも、季節感を味わう縁起物の性格が強い。Suguri Fによる撮影。湯に入れると広がり、[[:Image:sakur |
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