File:Relative risk and 95% confidence intervals of ischemic heart disease for each 50 g per day increase in processed meat consumption.jpg

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current19:47, 23 August 2021Thumbnail for version as of 19:47, 23 August 20211,867 × 1,201 (258 KB)commons>PrototyperspectiveUploaded a work by Authors of the study: Keren Papier, Anika Knuppel, Nandana Syam, Susan A. Jebb & Tim J. Key from https://doi.org/10.1080/10408398.2021.1949575 with UploadWizard

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