File:Making patty cases.png
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Summary
| Description |
English: The procedure for making vol-au-vents, also known as patty cases. |
| Date | |
| Source |
Original publication: Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries |
| Author |
Frederick T. Vine |
|
This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 23:05, 15 April 2020 | | 527 × 306 (64 KB) | commons>Macrakis | {{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|The procedure for making vol-au-vents, also known as patty cases.}} |Source = '''Original publication''': Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries<br/> '''Immediate source''': https://www.google.com/books/edition/Savoury_Pastry/8_4YAAAAYAAJ?hl=en&gbpv=1&bsq=%22it%20is%20so%20slight%22 |Date = 1900 |Author = Frederick T. Vine... |
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