File:Entremets simples.jpg
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Entremets_simples.jpg (600 × 394 pixels, file size: 43 KB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:45, 16 May 2007 | 600 × 394 (43 KB) | commons>Peter Isotalo | An early form of entremet consisting of frumenty, a type of grain porridge, and possibly colored with saffron (or egg yolk). Barthélémy l'Anglais, ''Livre des propriétés des choses'', 15th century. Paris, Biblioteque Nationale, D |
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